Being able to grow more food locally has to be an essential key to help improve food security and sustainability. One of the best ways to help reconnect us with food is to help us get closer to it, by encouraging us all to harvest our own. How do we do that? That is where Urban Farming comes in. It is literally just that, growing produce in a city or built-up environment, whether that’s a roof top, vacant walls, basements, indoors even. You can grow produce on any piece of land which is currently not serving a purpose. By providing a simple facility, for instance in existing corporate environments, this can encourage community, fun and even provide mini moments of meditation and zen in a busy office, school, healthcare or any indoor space.
Vertical Gardens with Daniel Bell
Daniel Bell is an award winning landscape garden design guru, he is also a pioneer of successful eco sustainable vertical gardens. We catch up with him to find out what he plants, why he uses the system he does and how it works. He gives us a demo in the video as well, which is really well worth watching. He was inspired by French botanist, Patrick Blanc, and went on to champion this incredibly low-tech vertical garden solution…