Shouldn't all employees be catered for when planning and designing a workspace? Oliver Baxter, based in Dubai, is one of a team of three who make up the Herman Miller Insight Group, their focus is holistic and human-centric. In our podcast we discuss biophilic design but also especially now, how intuition when planning workspaces is no longer appropriate, it has to be used on research, on evidence. Aligning this with actually catering for what your people actually "NEED" to do their job. Oli suggests that companies might do well to take a step back, when planning their workspaces. It should it be about catering for everybody, knee-jerk reactions are no longer appropriate as people's lives are on the line, and we need to consider the decisions we are making now…